Holistic Resource Management, Volume 1

Front Cover
Island Press, 1988 - Business & Economics - 564 pages
Holistic management, as described by Allan Savory in the books Holistic Resource Management (Island Press, 1988) and the revised edition, Holistic Management (Island Press, 2001), has been practiced by thousands of people around the world to profitably restore and promote the health of their land through practices that mimic nature, and by many others who have sought a more rewarding personal or family life. Holistic Management Handbook offers a detailed explanation of the planning procedures presented in those books and gives step-by-step guidance for implementing holistic management on a ranch or farm. Holistic Management and Holistic Management Handbook are essential reading for anyone involved with land management and stewardship, and together represent an indispensable guide for individuals interested in making better decisions within their organizations or in and aspect of their personal or professional lives. Jody Butterfield is a former journalist specializing in agriculture and the environment and cofounder of Holistic Management International. Sam Bingham is a Holistic Management Certified Educator and the author of five books and numerous articles. Allan Savory is a former wildlife biologist, farmer, and politician who left an international consulting practice to found Holistic Management International in 1984.

From inside the book

Contents

3
21
5
35
7
45
Copyright

28 other sections not shown

Other editions - View all

Common terms and phrases

About the author (1988)

Allan Savory is cofounder and president of the Savory Institute. Born in Zimbabwe and educated as an ecologist with degrees in zoology and botany, Savory has had a decades-long career in African and Middle Eastern government and politics, private consultancy, and teaching. His work in resource management started in the mid-1960s in an effort to find workable solutions ordinary people could implement to restore degraded lands. He and his wife, Jody Butterfield continue those efforts today, reaching a global audience through the efforts of the Savory Institute.