USDA: A Guide to Understanding the United States Department of AgricultureU.S. Department of Agriculture, Office of Personnel, 1976 - 40 pages |
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Common terms and phrases
activities Administration OFFICE agencies AGRICULTURAL MARKETING agricultural products animals appropriated AUDIT basic carried CENTER central Commodity Conducts Congress conservation CONSERVATION SERVICE Consumer Services continue cooperatives coordinates crops decisions Department Department of Agriculture Department's direction diseases distribution Economics Education electric employees EQUAL OPPORTUNITY Executive export EXTENSION SERVICE families farm farm products FARMER COOPERATIVE farmers Federal field FOOD AND NUTRITION foreign forest Government grant HEALTH helps improve industries Inspection lands laws leadership LIBRARY loans located Maintains major MANAGEMENT SUPPORT Meat million Nation's needs obtain operations organizations Packers and Stockyards Personnel pests planning policies poultry practices problems promote protect provides technical regional regulations regulatory RESEARCH SERVICE responsible rural development Secretary Secretary of Agriculture served SERVICE Administers programs soil and water Special STABILIZATION standards stations supply technical assistance trade USDA
Bibliographic information
| Title | USDA: A Guide to Understanding the United States Department of Agriculture Issue 1337 of Miscellaneous publication (United States. Department of Agriculture) USDA: A Guide to Understanding the United States Department of Agriculture, United States. Department of Agriculture. Office of Personnel |
| Author | United States. Department of Agriculture. Office of Personnel |
| Publisher | U.S. Department of Agriculture, Office of Personnel, 1976 |
| Original from | University of Minnesota |
| Digitized | Aug 12, 2009 |
| Length | 40 pages |
| Export Citation | BiBTeX EndNote RefMan |