Paradox of Plenty: A Social History of Eating in Modern AmericaAmerica has always been blessed with an abundance of food, but when it comes to the national diet, it is a land of stark contrast and paradox. In the early months of the Depression, for instance, there were 82 breadlines in New York City alone, and food riots broke out in such places as Henryetta, Oklahoma, and England, Arkansas. Yet at the same time, among those who were better-off, absurd weight-loss diets were the rage - the Pineapple-and-Lamb-Chop Diet, the "Mayo Diet" of raw tomatoes and hard-boiled eggs, and even a Coffee-and-Donuts Diet. Why do Americans eat what they eat? And why, in a land of plenty, do so many eat so poorly? In Paradox of Plenty, Harvey Levenstein offers a sweeping social history of food and eating in America, exploring the economic, political, and cultural factors that have shaped the American diet from 1930 to the present. Levenstein begins with the Great Depression, describing the breadlines and the slim-down diets, the era's great communal eating fests - the picnics, barbecues, fish fries, and burgoo feasts - and the wave of "vitamania" which swept the nation before World War II, breeding fears that the national diet was deficient in the so-called "morale vitamin." He discusses wartime food rationing and the attempts of Margaret Mead and other social scientists to change American eating habits, and he examines the postwar "Golden Age of American Food Processing," when Duncan Hines and other industry leaders convinced Americans that they were "the best-fed people on Earth." He depicts the disillusionment of the 1960s, when Americans rediscovered hunger and attacked food processors for denutrifying the food supply, and he shows how President Kennedy helped revive the mystique of French food (and how Julia Child helped demystify it). Finally, he discusses contemporary eating habits, the national obsession with dieting, cholesterolphobia, "natural" foods, the demographics of fast-food chains, and the expanding role of food processors as a source of nutritional information. Both colorful and informative, Paradox of Plenty is the sequel to Levenstein's highly acclaimed Revolution at the Table, which chronicled American eating habits from 1880 to 1930. With this volume he establishes his reputation as the leading historian of the American diet. |
Contents
Depression Paradoxes | 3 |
Depression Dieting and the Vitamin Gold Rush | 9 |
The New Woman Goes Home | 24 |
Eating Out in Depression America | 40 |
Onethird of a Nation Ill Nourished? | 53 |
Nutrition for National Defense | 64 |
Food Shortages for the People of Plenty | 80 |
Miracle Whip über Alles | 101 |
Nutritional Terrorism | 160 |
The Politics of Food | 178 |
Natural Foods and Negative Nutrition | 195 |
Darling Where Did You Put the Cardamom? | 213 |
Fast Foods and Quick Bucks | 227 |
Paradoxes of Plenty | 237 |
Abbreviations for Frequently Cited Periodicals | 257 |
Notes | 259 |
Other editions - View all
Paradox of Plenty: A Social History of Eating in Modern America Harvey Levenstein Limited preview - 2003 |
Paradox of Plenty: A Social History of Eating in Modern America Harvey Levenstein Limited preview - 2003 |
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advertising Agriculture America Eats American diet American food April beef began Betty Crocker bread cereals cheese chemical chicken cholesterol Cong Consumer consumption cookbook cooking Craig Claiborne cuisine culture cyclamate Depression dinner dishes Duncan Hines economic ethnic experts fast food feed flour Food and Nutrition Food Habits food industry food processors food stamps French fruits Gallup haute cuisine Hazel Stiebeling health food helped home economists hunger Ibid Julia Child June kitchen magazine mainly malnutrition March Margaret Mead McDonald's Mead Papers meals meat menu middle-class milk million National nutrients NYTM organic organic food particularly percent poor popular potatoes protein Radcliffe College recipes reported restaurants sauce scientists seemed Senate Nutrition Committee Sept sess social soup steak sugar supermarket taste thiamin tion tomato U.S. Dept Univ USDA USGPO vegetables vitamin warned Washington women workers York