Physiological Effects of Food Carbohydrates: A Symposium Co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974

Front Cover
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Common terms and phrases

Bibliographic information