The lady's country companion; or, How to enjoy a country life rationally

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1852
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Page 441 - ... the Greek and the English Texts ; including a Concordance to the Proper Names, with Indexes, GreekEnglish and English-Greek. New Edition, with a new Index. Royal 8vo. price 42s. The Englishman's Hebrew and Chaldee Concordance of the Old Testament : Being an Attempt at a Verbal Connection between the Original and the English Translations ; with Indexes, a List of the Proper Names and their Occurrences, &c.
Page 438 - BLAIR'S CHRONOLOGICAL AND HISTORICAL TABLES, From the Creation to the present time : with Additions and Corrections from the most authentic Writers ; including the Computation of St. Paul, as connecting the Period from the Exode to the Temple. Under the revision of Sir HENRY ELLIS, KH, Principal Librarian of the British Museum.
Page 443 - ... for Practical Purposes and Practical Men : being a Guide to the Choice of a Horse for use more than for show. By HABBY HIEOVEB.
Page 9 - Our morning's a round of good-humoured delight, And we rattle, in comfort, to pleasure at night. In the country, how sprightly our visits we make Through ten miles of mud, for Formality's sake ! With the coachman in drink, and the moon in a fog, And no thought in our head but a ditch or a bog.
Page 443 - Second Edition ; with Portrait of the Author on his favourite Horse Harlequin. Fcp. 8vo. 5s. half-bound. HARRY HIEOVER.- STABLE TALK AND TABLE TALK; or, SPECTACLES for YOUNG SPORTSMEN.
Page 463 - BIBLE: containing Proofs of the Authenticity and Inspiration of the Holy Scriptures; a Summary of the History of the Jews ; an Account of the Jewish Sects ; and a brief Statement of the Contents of the several Books of the Old and New Testaments.
Page 439 - MA— Vol. I. containing the First Book, or Sources and Primeval Facts of Egyptian History : with an Egyptian Grammar and Dictionary, and a complete List of Hieroglyphical Signs ; an Appendix of Authorities, embracing the complete Text of Manetho and Eratosthenes, Egyptiaca from Pliny, Strabo, &c.
Page 147 - To make a rich cream cheese, without rennet, take any quantity of cream and put it into a wet cloth ; tie it up, and hang it in a cool place for seven or eight days. Then take it from the cloth, and put it into a mould, in another cloth, with a weight upon it, for two or three days longer. Turn it twice a day, and it will soon be fit for use.
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