Textbook of Bacteriology |
Contents
THE HISTORY AND DEVELOPMENT OF BACTERIOLOGY | 3 |
MORPHOLOGY CELL STRUCTURE GROWTH AND CHEMICAL | 36 |
THE EFFECT OF PHYSICAL AND CHEMICAL AGENTS ON BAC | 56 |
Copyright | |
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Common terms and phrases
activity aerobic agar agglutination Amer anaerobic antibody antigen antitoxin appear Assn autotrophic bacillus Bact bacteria bacterium biochemical Biol blood body broth carbon cent characteristic cholera clinical coli colonies compounds containing cultivation differentiation diphtheria disease dysentery enzymes epidemic evidence experimental animals fermentation fever filterable flagella formation fungi fungus gelatin gram-negative gram-positive growth guinea pigs hemolysins host human hydrogen ibid immunity immunological incubation indicated infection influenza inoculation intestinal isolated Jour known lactose larvae lesions medium mice microorganisms milk morphology motile nature nitrogen observed occur organisms oxidation parasites pathogenic pigment pneumococcus present produced protein pure culture rabbits rats reaction relatively reported resistance respiratory result rickettsiae Salmonella sera serum similar skin species spirochetes spores staphylococci strains streptococci substances susceptible temperature tetanus tion tissues titer toxic toxin tubercle typhoid typhus usually vaccine variety vibrio virulence virus viruses