The Encyclopedia of Practical Horticulture: A Reference System of Commercial Horticulture, Covering the Practical and Scientific Phases of Horticulture, with Special Reference to Fruits and Vegetables, Volume 1Granville Lowther, William Worthington Encyclopedia of horticulture corporation, 1914 - Fruit-culture |
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Common terms and phrases
acre alcohol amount appearance apple trees average bark barrel bearing Beauty become better Black branches buds cankers cause cent close color contains cost cover crop cultivation Dessert develop disease early effect especially Experiment fact fall feet fertilizers five four fruit fungus give given grade grafting green ground growers growing grown growth head important inches injury Kitchen known land late layer leaves less limbs method nature necessary North nursery orchard original pack peaches pear picking plant possible pounds practice prevent produce profitable pruning removed require roots rows season seed side soil sometimes spraying spring Station summer surface Sweet taken tion United usually valley vari varieties vigorous White winter wood Yellow young
Popular passages
Page 35 - That the addition of water herein authorized shall be under such regulations and limitations as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may from time to time prescribe; but in no case shall such wines to which water has been added be eligible for fortification under the provisions of this Act where the same, after fermentation and before fortification, have an alcoholic strength of less than five per centum of their volume.
Page 36 - ... by a fine of not less than two hundred dollars nor more than one thousand dollars, or by imprisonment not more than six months, or by both such fine and imprisonment...
Page 14 - Distillers, manufacturers, dealers, and all other persons furnishing, handling, or using alcohol withdrawn from bond under the provisions of this act shall keep such books and records, execute such bonds and render such returns as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may by regulation require. Such books and records shall be open at all times to the inspection of any internal revenue officer or agent.
Page 14 - The character and quantity of the said denaturing material and the conditions upon which said alcohol may be withdrawn free of tax shall be prescribed by the Commissioner of Internal Revenue...
Page 34 - An act to reduce the revenue and equalize the duties on imports, and for other purposes...
Page 13 - ... under rules and regulations to be prescribed by the Commissioner of Internal Revenue and approved by the Secretary of the Treasury.
Page 35 - ... per centum of the weight of the wine to be fortified under this Act: And provided further, That the addition of water herein authorized shall be under such regulations and limitations as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may from time to time prescribe; but in no case shall such wines to which water has...
Page 15 - ... on the distillery premises, and denatured alcohol may also be transported from the denaturing bonded warehouse, in such manner and by means of such packages, tanks or tank cars, and on the execution of such bonds, and under such regulations as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may prescribe. And further, alcohol to be denatured may be withdrawn without the payment of...
Page 35 - Provided, that the addition of pure boiled or condensed grape must or pure crystallized cane or beet sugar, or pure dextrose sugar...
Page 355 - This grade shall be made up of all merchantable apples not included in the Extra Fancy and Fancy grades.
Bibliographic information
| Title | The Encyclopedia of Practical Horticulture: A Reference System of Commercial Horticulture, Covering the Practical and Scientific Phases of Horticulture, with Special Reference to Fruits and Vegetables, Volume 1 The Encyclopedia of Practical Horticulture: A Reference System of Commercial Horticulture, Covering the Practical and Scientific Phases of Horticulture, with Special Reference to Fruits and Vegetables, William Worthington |
| Editors | Granville Lowther, William Worthington |
| Publisher | Encyclopedia of horticulture corporation, 1914 |
| Original from | Harvard University |
| Digitized | Sep 4, 2007 |
| Export Citation | BiBTeX EndNote RefMan |