James Beard's Menus for EntertainingRecipes for every occasion from barbecues to formal dinner parties. |
Common terms and phrases
½ cup ½ teaspoon anchovy apéritif basil bay leaf beans Beat beef black pepper Blend blender boil bowl brioche broth brown celery cheese chicken chilled chives cloves cloves garlic cognac cold Combine cook cool crisp cup sugar dinner dough Drain egg whites egg yolks flavor flour French bread freshly ground black garlic garlic cloves Garnish glaze Grand Marnier grated green grill ground black pepper heat lemon juice lightly LUNCHEON Madeira mayonnaise meat melted butter minutes mixture mushrooms mustard olive oil onion orange oven pastry Peel pepper to taste platter Poach pork potatoes pound prosciutto Remove roast roll Salad Salt and pepper sausages Sauté scallions Serve shallots sherry shrimp simmer skillet soufflé spoon Sprinkle steak stir Tabasco tablespoons tablespoons butter tablespoons chopped tarragon teaspoon teaspoon freshly ground teaspoon salt tender thinly sliced toast tomatoes toss vanilla Vinaigrette Vinaigrette Sauce whipped cream white wine