Spice and Spirit: The Complete Kosher Jewish Cookbook

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Lubavitch Women's Cookbook Publications, 1990 - Cooking - 575 pages
3 Reviews
Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance.

Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties.

All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.

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User Review  - LeesyLou - LibraryThing

Commonly referred to as "the big purple one," and found in almost every Orthodox cookbook collection in America today, this compendium is quite far-reaching. If you want recipes for kugels, kishkes ... Read full review

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I can't be in the kitchen without this cookbook!

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