The Young Gardener's Assistant: Containing a Catalogue of Garden & Flower Seeds, with Practical Directions Under Each Head, for the Cultivation of Culinary Vegetables and Flowers ; Also Directions for Cultivating Fruit Trees, the Grape Vine, &c. ; to which is Added, a Calendar, Showing the Work Necessary to be Done in the Various Departments of Gardening in Every Month of the Year
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Apple Apricot April Asparagus August Beans bearer beautiful beds berry weighing bloom blossom Borecole branches Broccoli buds bulbs Cabbage Cardoon Cauliflower Celery Cherry compost Corn Salad covered crimson crops cultivated cupped petals Dahlia dark drills dung Dwarf early earth Endive espaliers excellent feet flesh flowers four Fruit large fruit trees garden green greenhouse greenish ground grow growth hardy heat high flavoured hot-bed inches deep insects juice juicy kinds leaves Lettuce lilac manure melting month Nectarine oblong orange orange colour ounce Peach Pear perennial plants perfection plants Plum pots produce pruning purple Radish raised require rich ripe ripens roots rose rows Salsify scarlet Sea Kale Sea-Kale season seed seedling September shaded shoots shrubs skin soil sorts sown species Spinach spring summer sweet tender transplanted trench Tulips Turnip varieties vegetables vines warm weather weeds Widnall's winter wood yellow colour yellowish young