Recent Advances in Animal Nutrition 2006Philip C. Garnsworthy, Julian Wiseman This book contains the proceedings of the 40th University of Nottingham Feed Conference. Authors of all chapters are international experts in their fields and have provided comprehensive analyses of the issues together with practical applications. This book is essential reading for all involved in animal production science/practice, including researchers, consultants, animal science students, legislators and practitioners. |
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Contents
IMPLICATIONS FOR HUMAN HEALTH | 1 |
BIOLOGY SUPPORTS BALANCING RATIONS | 19 |
NUTRIENT REGULATION OF HORMONAL HUMORAL | 37 |
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amino acids animal feed Animal Science antioxidant avian influenza bacteriophage BCS at calving body condition score body weight broiler Campylobacter cancer cereals concentrations consumption cows fed crude protein Cultivar Dairy Science DDG/S decrease diet dietary digestibility disease early lactation effect energy ethanol extended lactations faba beans feed industry feed intake feed peas feedingstuffs fetal Figure g/kg DM Garnsworthy genetic gestation glycogen Grosjean growth Holstein human increased infection Journal of Animal Journal of Dairy L-carnitine lactating dairy cows lactation levels liver Livestock lysine maize mammary gland meat metabolism methionine milk yield MJ/kg muscle glycogen Nottingham University Press nutrient piglets pigs plasma porcine postpartum poultry pregnancy processing protein reduced Regulation reproductive performance requirements risk Salmonella selenium starch studies supplementation supply Sutton Bonington Campus Table Tannins Thatcher tissue trans fatty acids University of Nottingham vitamin zinc