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Value of Nutritional Laws and Their Proper Application
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absorption acute intestinal addition adequate artificial feeding average bacterial body boiled breast-fed infant butter butter-flour mixture calcium caloric needs caloric value calories per ounce cane sugar carbo carbohydrate casein cause cent cereal child chronic intestinal indigestion cod-liver oil condensed milk constipation cooked cow's milk curds daily dextrin diarrhea dietary digestive capacity digestive disturbance disease dried milk evaporated milk excessive excretion factors fatty acids fermentation flour fluid food elements food mixture food value frequently gastric given growth increased indicated infection ingestion lactalbumen lactic-acid milk lactose maltose marasmus metabolism months mother nursing infant orange juice ounces by volume pediatrists percentage composition peristalsis pound premature infants proper proportion of fat protein milk pyloric pyloric stenosis quantity requirements rickets salts starch stomach stools supply symptoms tablespoonfuls teaspoonful temperature tion tolerated total calories usually vegetables vitamin vomiting weight whole milk woman's milk