6 pages matching American cheese in this book
Results 1-3 of 6
What people are saying - Write a review
We haven't found any reviews in the usual places.
11 percent 48 percent AGRICULTURAL ECONOMICS Figure AGRICULTURE NEG American Cheddar cheese average Blue Mold BUREAU OF AGRICULTURAL Buttermilk Products Cheese Produced Monthly compared with 1942 CONDENSED MILK condensed whole milk cottage cheese CREAMERY BUTTER DEPARTMENT OF AGRICULTURE Dried Casein dry milk solids EQUIVALENT OF FACTORY Equivalent of Manufactured evaporated milk factory dairy products frozen custard geographic divisions ice cream ice milk increase Limburger malted milk Manufactured Dairy Products MANUFACTURED SKIM million gallons million pounds Minnesota Munster nonfat dry milk oheese Output of Dried pounds in 1943 production declined Production in 1943 production of creamery Production of Manufactured PRODUCTION OF NONFAT sherbet and ice SHERBET PRODUCTION Skim Milk Equivalent total was produoed United States total whey whole milk cheese whole milk equivalent Whole Milk Products