...Plunge into a kettle of scalding brine and boil thres minutes. Take them out, lay upon a sieve or a cloth, sprinkle thickly with salt, and, when dry,...setting the jar in the sun. Then pack carefully in glass or stoneware jars, and pour over them scalding vinegar seasoned thus : To one gallon allow a cup of...

...scalding brine and boil three minutes. Take them out, lay upon a sieve or a cloth, sprinkle tjkickly with salt, and, when dry, brush this off. Cover with...setting the jar in the sun. Then pack carefully in glass or stoneware jars, and pour over them scalding vinegar seasoned thus: To one gallon allow a cup of...

...Plunge into a kettle of scalding brino and boil three minutes. Take them out, lay upon a siovo or a cloth, sprinkle thickly with salt, and, when dry,...off. Cover with cold vinegar for two days, setting th« jar in the sun. Then pack carefully in glass or stoneware jars, and pour over them sca'ding vinegar...

...; throw them into boiling salt and water and let them boil three minutes ; take them off, lay upon a sieve or cloth, sprinkle thickly with salt, and when dry brush this off; put them into cold vinegar for a few days ; then place them in glass jars and pour over them boiling...

...Plunge into a kettle of scalding brine and boil three minutes. Take them out, lay upon a sieve or a cloth, sprinkle thickly with salt, and, when dry,...setting the jar in the sun. Then pack carefully in glass or stoneware jars, and pour over them scalding vinegar seasoned thus: To one gallon allow a cup of...

...up and set away. They will be good to eat in a month — and very good too. PICKLED CAULIFLOWER. >J< brush this off. Cover with cold vinegar for two days,...setting the jar in the sun. Then pack carefully in glass or stoneware jars, and pour over them scalding vinegar seasoned thus: To one gallon allow a cup of...

...clusters ; plunge into a kettle of scalding brine, and boil for three minutes. Take them out and lay upon a sieve or cloth, sprinkle thickly with salt, and,...setting the jar in the sun. Then pack carefully in glass or stoneware jars, and pour over them scalding vinegar prepared in the following manner : To one gallon...

...away. When a jar is opened, it should be used immediately, as they spoil very soon. PICKLED CAULIFLOWER TAKE firm, white cauliflowers, and cut into sprays...cloth, sprinkle thickly with salt and when dry, brush off. Cover with cold vinegar for two days, setting the jar in the sun ; then pack carefully in glass...