The Complete New Guide to Preparing Baby Foods
Sue Castle, writer/producer of major network and cable TV programs on parenting and childcare, presents this newly revised edition of her classic guide. With more than 100 nutritious and economical recipes for all types of baby foods, the guide also features information on feeding schedules, menus, and many time-saving techniques.
40 pages matching freeze 2 months in this book
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How to Be a Smart Shopper
Feeding Your Baby
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aluminum foil apples apricots baby food baby's baking banana beans blender blender or food boiling water bottle calories carrots cereal cheese chicken chopped color contain Continue as directed cook on high cool Cover tightly cup water custard diet dried dry milk eating egg yolk feed your baby finger food fish flavor flour food cubes food mill food processor formula freeze 2 months fresh frozen grade green heat infant ingredients INTRODUCE label lcup legumes Let stand liquid liver mashed meal meat medium medium-size bowl medium-size dish MICROWAVE METHOD Place minutes niacin nonfat dry milk nutrients orange ounces peas peel potatoes poultry pound prepare protein foods puree recipes refrigerator riboflavin rice ripe room temperature serve simmer small amount spoon squash steam stew STORAGE STORE sugar tablespoon teaspoon texture thin tightly and cook tomatoes Trace Trace Trace vitamin E vitamins and minerals wheat germ whole grain YIELD yogurt