Down-island Caribbean CookeryFeatures island favorites such as accras, empanadas, empanaditas, pastechis, roti, akee (ackee), breadfruit, calabaza, chayote (cho-cho), root starches, coo-coo or fungi, and rum drinks. |
From inside the book
Results 1-3 of 33
Page 39
... thyme . Tamarind Tamarindus indica Another valuable tree brought from India that has been a success in the islands ... Thyme , European , Spanish , and Small - Leaved European thyme , the standard herb of bouquet garni and an ...
... thyme . Tamarind Tamarindus indica Another valuable tree brought from India that has been a success in the islands ... Thyme , European , Spanish , and Small - Leaved European thyme , the standard herb of bouquet garni and an ...
Page 118
... thyme of the islands . The latter is occasionally sent fresh in bunches to mainland stores . It has an individual , rather bitter flavor . At home , when the narrow - leaf thyme is unavailable we use ground coriander and some Spanish thyme ...
... thyme of the islands . The latter is occasionally sent fresh in bunches to mainland stores . It has an individual , rather bitter flavor . At home , when the narrow - leaf thyme is unavailable we use ground coriander and some Spanish thyme ...
Page 160
... thyme leaves or 1 teaspoon thyme or mar- joram 11⁄2 cups long - grain or Basmati rice 2 tablespoons achiote oil ( see page 110 ) Salt and freshly ground black pepper to taste SERVES 4 TO 6 Arroz con Pollo is a basic Spanish recipe , so ...
... thyme leaves or 1 teaspoon thyme or mar- joram 11⁄2 cups long - grain or Basmati rice 2 tablespoons achiote oil ( see page 110 ) Salt and freshly ground black pepper to taste SERVES 4 TO 6 Arroz con Pollo is a basic Spanish recipe , so ...
Contents
The Invasions | 14 |
TWO THE CARIBBEAN CUPBOARD | 21 |
Fruits | 27 |
Copyright | |
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Common terms and phrases
½ cup ½ teaspoon accras achiote achiote oil Add the salt allspice baking bananas beans bell pepper black pepper boil bread breadfruit brown butter cake calabaza Caribbean cassava chayote chicken chili pepper chili sauce cilantro clove coconut milk cooking cool cornstarch covered cream Creole crisp cubes curry custard dish dough down-island dried fish flavor flour fresh freshly ground black fridge fruit frying garlic clove ginger ground black pepper Guadeloupe half-and-half heat ingredients islands leaves lemon lime juice liquid Madras curry mango marinade Martinique meat minutes mixture nutmeg oven parsley pastry peeled pepper to taste pineapple pork pound powder Preheat recipe Remove rice salad Salt and freshly sauce to taste scallions seafood seeds shell shrimp Simmer sliced slotted spoon snipped soup spices spoon stir tablespoons taste Chili pepper taste SERVES teaspoon ground thin thyme tomato vanilla vegetable oil yellow onion