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add a gill add a little add half add salt bake Beat beaten egg beef bone bread bread-crumbs broil broth cayenne celery chicken chopped cloves cold water cooked cover cream Croquettes crumbs delicate brown drain fish flavor flour garnish gravy half a pint half a pound half a teaspoonful hot dish hot fat hot water ice-box inch juice layer lemon little butter little salt mayonnaise meat minced minutes mixture neatly nutmeg omelet onion ounce of butter oven oysters parsley peel potatoes powdered sugar prevent burning pudding quart remove rice roast roll salad salad-bowl salt and pepper saltspoonful of salt sauce Sauce Bearnaise saucepan season with salt send to table serve sherry simmer skin soup spoonful steak stir sweetbreads tablespoonful taste teaspoonful teaspoonful of salt tenderloin thick toast tomatoes veal vinegar Vol-au-Vent warm water slightly salted whisk white pepper yolks
Page 26 - Raw apples and dried apples stewed are better for constipation than liver pills. Oranges are very acceptable to most stomachs, having all the advantages of the acid alluded to; but the orange juice alone should be taken, rejecting the pulp. The same may be said of lemons, pomegranates and all that class. Lemonade is the best drink in fevers, and when thickened with sugar is better than syrup of squills and other nauscours things in many cases of cough. Tomatoes act on the liver and bowels, and are...
Page 26 - The juice should be used alone, rejecting the skin. The small seeded fruits, such as blackberries, figs, raspberries, currants and strawberries, may be classed among the best foods and medicines. The sugar in them is nutritious, the acid is cooling and purifying, and the seeds are laxative. We...
Page 27 - ... health in almost unlimited quantities, not only without injury, but with positive benefit. But in using them, the water or juice should be taken, excluding the pulp, and the melon should be fresh and ripe, but not over- ripe or stale.
Page 14 - ... the body. As soon as they are entangled the cilia strike against them in such a way as to roll or slide them along the gills toward the mouth. When they reach the anterior ends of the gills they are pushed off and fall between the lips, and these again are covered with cilia, which carry the particles forward until they slide into the...
Page 66 - CHEESE FONDU. Melt an ounce of butter and whisk into it a pint of boiled milk. Dissolve two tablespoonfuls of flour in a gill of cold milk, add it to the boiled milk and let it cool. Beat the yolks of four eggs with a heaping teaspoonful of salt, half a teaspoonful of pepper and five ounces of grated cheese. Whip the whites of the eggs and add them, pour the mixture into a deep tin lined with buttered paper, and allow for the rising, say four inches. Bake twenty minutes and serve the moment it leaves...
Page 22 - Then pour it over the tomatoes and let them stand two days as before ; then boil and skim again. After the third time they are fit to dry if the weather is good ; if not, let them stand in the syrup until drying weather.
Page 26 - Baked or stewed apples will generally agree with the most delicate stomach, and are excellent medicine in many cases of sickness. Green or halfripe apples stewed and sweetened are pleasant to the taste, cooling, nourishing, and laxative, far superior, in many cases, to the abominable doses of salts and oil usually given in fever and other diseases. Raw apples and dried apples stewed are better for constipation than liver pills.
Page 28 - ... moderate heat, not too cold or too hot; much depends on this for success. Cake is often spoiled by being looked at too often when first put into the oven. The heat should be tested before the cake is put in, which can be done by throwing on the floor of the oven a tablespoonful of new flour. If the flour takes fire, or assumes a dark brown color, the temperature is too high and the oven must be allowed to cool; if the flour remains white after the lapse of a few seconds, the temperature is too...
Page 25 - ... part of the regular meals. It is a mistaken idea that no fruit should be eaten at breakfast. It would be far better if our people would eat less bacon and grease at breakfast and more fruit. In the morning there is an acrid state of the secretions, and nothing is so well calculated to correct this as cooling sub-acid fruits, such as peaches, apples, etc.