Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat

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Random House Publishing Group, Dec 8, 2010 - Cooking - 528 pages
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With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.


From the Trade Paperback edition.

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About the author (2010)

Jeffrey Ashe teaches microfinance at the School of International and Public Affairs at Columbia University and the Sustainable International Development program at Brandeis University. He has worked in international development for decades, most recently as director of Community Finance at Oxfam America, where he and his team trained savings groups in Mali, Senegal, Cambodia, El Salvador, and Guatemala.

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