Diet for a Small Planet

Front Cover
Random House Publishing Group, Dec 8, 2010 - Cooking - 528 pages
19 Reviews
With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.


From the Trade Paperback edition.
 

What people are saying - Write a review

User ratings

5 stars
6
4 stars
6
3 stars
5
2 stars
1
1 star
1

Review: Diet for a Small Planet

User Review  - Terry - Goodreads

I read this in college, years and years ago and still have it on my shelf. I see there is a new version, I'll have to get it Read full review

Review: Diet for a Small Planet

User Review  - Kirsten Faulkner - Goodreads

Some good information, lots of the author talking about her experiences - which didn't tell me much or add to her message. It was mostly things I found to be in my limited but already existing food knowledge. I wouldn't recommend the book, as much as I wanted to find it useful. Read full review

About the author (2010)

Jeffrey Ashe teaches microfinance at the School of International and Public Affairs at Columbia University and the Sustainable International Development program at Brandeis University. He has worked in international development for decades, most recently as director of Community Finance at Oxfam America, where he and his team trained savings groups in Mali, Senegal, Cambodia, El Salvador, and Guatemala.

Bibliographic information