Ten: All the Foods We Love and Ten Perfect Recipes for Each
Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people love—passionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres. Then she obsessively offers the ten very best recipes for each, and voil : Ten, the dazzling be-all and end-all cookbook from one of America's most beloved food writers, coauthor of The Silver Palate Cookbook and The New Basics Cookbook and author, most recently, of Celebrate!.
Ten is perfection, the peak, a repertoire of pure crave. Ten is the ten best roast chicken recipes, including Asian-Scented orange Chicken and Pot-Roasted Chicken Santiago. The ten best burgers, with a classic Bacon Swiss Burger with Tomato and Avocado and Jeremiah Tower's extravagant Black Truffled Burger. Ten best mashed potatoes—you haven't lived until you try Sheila's silky, sexy Lobster Mashed Potatoes. The ten best Sunday dinners, ten best seafood salads, ten best cakes. with over 300 recipes, including dishes from top chefs, such as Tom Colicchio's Roasted Rack of Pork, Judy Rodgers's Zuni Caf Roast Chicken with Bread Salad, Anthony Bourdain's Choucroute Garni, Tom Valenti's Red wine and Tomato Braised Duck, and others, Ten is truly a celebration of the best of the best.
What people are saying - Write a review
We haven't found any reviews in the usual places.
A REPERTOIRE OF PURE CRAVE
SPREADS DIPS FINGER FOODS
LARGE IMPORTANT BOASTS
RIB EYE WITH WILD MUSHROOM RAGOUT
A BUCKET OF CLAMS
MIXED VEGETABLE AND SALADS
BEANS AND LEGUMES
BARBECUED RIBS AND SAUCES
CHICKEN ROASTED AND BAKED
SHRIMP BIG AND SMALL
MASHED POTATOES AND OTHER MASHES
HOMEMADE CAKES AND TEA CAKES
ICE CREAMS AND SORBETS
Other editions - View all
asparagus bay leaf beans bell pepper boil burgers cake celery cheese Chimichurri chives chocolate chopped fresh flat-leaf clams Combine cook cool cream creme fraiche cumin cup diced dish Drain extra-virgin olive oil finely minced garlic flat-leaf parsley leaves flavor fresh flat-leaf parsley freshly ground black garlic garnish ginger grill ground black pepper halved inches green large bowl lobster marinade mayonnaise meat mixture onion orange ounces parsley peeled plum tomatoes pork potatoes pounds Preheat the oven rack radicchio recipe Reduce the heat refrigerate Remove ribs rinsed roast room temperature salad salsa Salt and freshly salt and pepper sauce saucepan scallions scallions white bulbs Season with salt Serve immediately shrimp simmer small bowl sorbet soup spoon sprigs Sprinkle steak sugar Tabasco sauce tablespoons tablespoons chopped fresh tablespoons extra-virgin olive tablespoons olive oil tarragon taste teaspoon thinly sliced toss unsalted butter vanilla vegetables Vi-inch dice vinaigrette vinegar whisking zest