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PHYSICOCHEMICAL PROPERTIES OF SESAME aGLOBULIN
AMINO ACID COMPOSITION OF SESAME aGLOBULIN PROTEINS
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acidic and basic acidic proteins acidic subunits amino acid composition analytical ultracentrifuge anions approximately basic proteins basic subunits Biochem Biol buffer of pH Catsimpoolas centrifugation Chem composition of sesame denaturation Derbyshire determined dimer dissociation disulfide bonds Effect emulsifying activity emulsion fluorescence emission food proteins fraction functional properties globulin glycinin protein heat induced heat precipitation hydrolysis hydrophobic increase interactions interface intermediate subunits intrinsic viscosity ionic strength isoelectric pH isoelectric point Kitamura legumes legumin legumin-like proteins mole monomers NaCl nutritional Okubo oligomeric oligomeric sesame a-globulin Pepsin pH's phosphate buffer polar Prakash and Nandi Prakash and Rao protein concentration protein isolate protein molecule protein peak protein solubility proteins and basic reducing agent respectively salt SDS-PAGE sedimentation coefficient seed proteins sesame a-globulin protein sesame protein sesame seed sodium sulfite solubility Solubility of sesame solution solvent structure subunit composition supernatant surface hydrophobicity Table temperature tris/HCl buffer