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LOVE FOOD, 2011 - Cooking - 224 pages
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This book is like having one-on-one lessons with a master baker in your very own kitchen! Step-by-step photographs and easy-to-follow instructions will guide you through each recipe, from organizing the ingredients to the final flourish of the perfect cake, pastries, cookies, or bread

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About the author (2011)

Linda Doeser, the consultant editor, is an experienced freelance writer and editor specialising in a range of subjects. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines. She is also the author of Flipcook: Wok and Stir-Fry and Taste of China (both Southwater).

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