Fabulous feasts: medieval cookery and ceremony

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G. Braziller, 1976 - Cooking - 224 pages
Includes over 100 recipes from medieval manuscripts.

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User Review  - hsifeng - LibraryThing

Good overview on food customs from farm to table. Nice 'walk thru' of Chaucerian food procurement practices (marketing) and safety regulations regarding food vendors (citation of laws and practices of ... Read full review

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User Review  - SeraSolig - LibraryThing

Nice bit of history about service and Medieval Life-don't care for redactions Read full review

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About the author (1976)

Madeleine Pelner Cosman is an author, attorney, & lecturer whose areas of expertise include medical law & medieval life. President of Medical Equity, Inc., her fourteen published books include "Medieval Wordbook" (Facts on File/Checkmark Books) & "Fabulous Feasts: Medieval Cookery & Ceremony", nominated for the Pulitzer Prize & the National Book Award. She lives in San Diego, CA.

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