78 pages matching price structure in this book
Results 1-3 of 78
What people are saying - Write a review
We haven't found any reviews in the usual places.
GENERAL ECONOMIC CHARACTERISTICS OF THE MARKET
Characteristics of consumption
16 other sections not shown
Agricultural Adjustment Agricultural Adjustment Act Agricultural Adjustment Administration amount associated average price basis butter butterfat Cents Cents Cents cents per quart Centt cheese class I prices commodity complex competition conditions of simple consumers consumption contract cooperative costs country stations delivery ducers economic equipment evaporated milk f. o. b. city factors farm figures fluid milk fluid-milk sales handled handlers hundredweight increase manufactured dairy products marketing agreement marketing area Marketing Scheme milk and cream Milk Marketing Milk Marketing Board milk prices milk produced milk sold milkshed Milwaukee months operating pasteurization percent period pints pool pounds price discrimination price of milk price structure prices received producer-distributors product differentiation profits provisions purchased receipts regulations relatively retail prices routes sales of milk seasonal variation simple competition specified sumers supply area surplus TABLE Tarboro tion United utilized variation in production volume of milk West North Central wholesale