The cooking of Scandinavia

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Time-Life, 1968 - Cooking - 302 pages
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Review: The Cooking of Scandinavia (Time-Life Foods of the World)

User Review  - Janet Whalen-Jones - Goodreads

The Time Life foods of the World Series are a now of historical value. Published in the 1960s, they capture culinary traditions just before globalisation swept the planet. They have some recipes but ... Read full review

Contents

Contents
6
The Danes National Pastime
28
Norways Elemental Foods
57
Copyright

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About the author (1968)

Dale Brown is a former captain in the U.S. Air Force. He lives in Nevada, where he can often be found high in the sky, piloting his own plane. He is the author of ten previous novels, all of them "New York Times" bestsellers.

"From the Paperback edition.

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