The Complete 15-Minute Gourmet: SeafoodEasily cook up an assortment of creative gourmet seafood recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on:
Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Seafood has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes. |
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½ cup ½ teaspoon 12 ounces 6-ounce beans bell pepper boil butter canola oil cellophane noodles cilantro clams coarsely chopped fresh couscous cup coarsely chopped cup finely chopped cup fresh dish extra-virgin olive oil finely chopped fresh fish flavor fresh flat-leaf parsley fresh lemon juice green onions Heat the oil high heat large sauté pan large skillet lightly browned linguine medium bowl medium heat medium-high heat mixture noodles oregano paprika Parmesan cheese parsley pasta peeled and deveined pepper to taste Pesto red bell pepper red pepper flakes Reduce the heat reduced-sodium chicken broth refrigerator rice vinegar salad salmon fillets salsa Salt and pepper sauce sauté pan sea scallops Season with salt shrimp skillet skillet over medium-high slices small bowl soup soy sauce sprigs Sprinkle stirring constantly stirring occasionally tablespoon canola oil tablespoon olive oil tablespoons tablespoons finely chopped teaspoon dried teaspoon minced garlic teaspoon salt tender tomatoes toss tuna vinaigrette vinegar