Putting time, thought and energy into creating a unique cake for a loved one¨be they family, friend or partnerí¨is an unbeatable way to show you care. In this stunning book, Paris Cutler shares techniques and tips for 30 cake-decorating projectsí¨ranging from traditional with a twist, to delightfully playful. Clear step-by-step instructions demystify the process behind her wondrous cakes, making them achievable and enjoyable for all. These beautiful creations are sure to be the highlight of christenings, engagements, weddings, anniversaries, birthdays any occasion where the special moments of life are celebrated.
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ż oz 3Ż fl oz 9 oz baking paper balls black icing blue icing bow knot brown icing cachous cake board cake decorator chocolate circle cutter cornflour Cover the cake Cover the display Cranked palette knife dab of water decorating alcohol DIY board dough and roll drinking straw edges Flexi-scraper Follow the instructions fondant food colour frilling tool g 1 lb g 10Ż oz g 1ż oz g 3Ż oz g 7 oz Ganaching tools grey icing indent kg 3 lb lb 5 oz little water step ml 3Ż fl mung bean orange icing paintbrush paring knife Pastry brush pink icing piping bag piping gel piping tip pizza wheel Planet Cake Plastic sheets pliable dough quiff red icing Roll the icing round board round cake royal icing Serrated knife shaped cake side skewer small rolling pins smooth square cake thick tools page 14 turntable white icing yellow icing