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Enzymatic and kinetic studies on xylose fermentation by Pachysoten tannophilus
J Shvinka L Baburin M Ruklisha N Galinina U Viesturs Riga LatvianSU
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acetate activity alcohol alginate anaerobic Aspergillus Aspergillus niger bacteria batch beads biocatalyst Bioeng biomass bioreactor Biotechnol Biotechnology Braunschweig/D broth buffer butanol carbohydrate carbon source cell mass cellobiose cellulose cerevisiae Chem coimmobilized consumption cultivation culture decrease determined dilution rate effect energy enzymatic enzyme ethanol concentration ethanol fermentation ethanol production experimental experiments fermentation fermentor Figure flasks foam glucanase gluconic acid glucose concentration glycerol growth rate hydrolysis immobilized cells increase incubation inhibition initial inoculum kinetics lactose lignin liquid lysine maximum medium membrane metabolic method microbial Microbiol microorganisms mobilis mycelium nitrogen nutrient obtained optimal oxygen parameters peat phase protein reaction reactor recycle reesei shown soluble solution solvent specific specific growth rate stability starch stirrer strain studies substrate sugar Table temperature tion utilization values whey xanthan xylan xylanase xylitol xylose yeast cells yeast extract yield