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According to Sales According to Type Average Number Average percentage served Average weight Baked bought frozen processed BOUGHT IN NOVEMBER breaded fillets Raw Broiled BUY GOVERNMENT INSPECTED cent cold storage facilities Cooked and breaded Deheaded Denotes that percentages Eating Places Less Establishment and Sales Establishment Sales Volume fresh fish FROZEN PROCESSED FISH Frozen Processed Sea Frozen Processed Shellfish Graded Frozen Processed Inspected or Graded Meals Served number of servings percentages might add PORTIONS BOUGHT Portions Tables pound packages 4.8 Prefer less prepreparation Prefer more prepreparation Prefer prepreparation PROCESSED FISH BOUGHT Processed Sea Food profitable than sea Public Eating Places Quality and Condition refused Average percentage Sales Volume Public Sales Volume Total Sales Volume Type SATISFACTION AND DISSATISFACTION servings per pound SIZES OF FROZEN Steaks Breaded fillets Suppliers of Frozen Total Establishments 410 Total Institutions Total Places Institutions Total Total Users Type of Establishment Users of Frozen Users of Portions Volume Public Eating