Betty Crocker's Ultimate Cookie Book

Front Cover
Prentice Hall, 1992 - Cooking - 200 pages
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Here are more than 175 recipes--fully tested in the Betty Crocker Kitchens for perfect results--for delectable cookies of every kind for every occasion. Includes drop cookies, rolled cookies, molded cookies, brownies, oatmeal cookies, bar cookies, jam bars, sugar cookies, and refrigerator cookies. 62 full-color photographs; line drawings.

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Contents

Chapter One ALL ABOUT COOKIES
1
Chapter Two THE ALLAMERICAN CHOCOLATE CHIP COOKIE
7
Chapter Three DROP COOKIES
21
Chapter Four ROLLED COOKIES
51
Chapter Five MOLDED COOKIES
79
Chapter Six SPECIALTY COOKIES
111
Chapter Seven HOLIDAY AND PARTY COOKIES
133
Chapter Fight THE ALLOCCASION BROWNIE
163
Chapter Nine BAR COOKIES
175
Copyright

About the author (1992)

James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the "America on the Move" program. He is the coauthor of The Step Diet Book.

Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.

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