Cooking the Polish Way

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Lerner Publications, Jan 1, 2002 - Juvenile Nonfiction - 72 pages
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Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With menus that feature fish, grains, and vegetables, Polish people express their great love of national culture.
 

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Contents

Introduction
7
Before You Begin
19
A Polish Table
27
Breakfast and Second Breakfast
31
Dinner
37
Supper
51
Holiday and Festival Food
61
Index
70
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