Fish Without a Doubt: The Cook's Essential Companion
Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.
No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It's written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook's complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery--from poaching to grilling to saut ing--as well as on all the most popular seafood dishes--from appetizers, to soups and salads, to burgers and pasta.
The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.
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Great fish cookbookUser Review - Ellen C., Mystery Buyer - Borders
This is a comprehensive fish cookbook that contains not only classics but new inspiring recipes. The recipes are simple yet flavorful. The tips and techniques are incredibly descriptive, so whether you are new to cooking fish or an expert, this is a fish cookbook that you should own. Read full review
Fish Without a Doubt: The Cook's Essential CompanionUser Review - Not Available - Book Verdict
Moonen, a chef originally from New York, has traveled west and now owns RM Seafood in Las Vegas. He is committed to buying and serving seafood that comes from abundant populations under sound ... Read full review
Fish and Health
Is It Cooked?
The Fish Cooks Kitchen
Preparing Fish and Shellfish for Cooking and Serving
Shopping for Fish
Storing Fish and Shellfish
Searing and Sautéing
Shellfish Appetizers and First Courses
Chowders Soups and Stews
Salads Ceviches and Gravlax
Fish Cakes and Burgers
Pasta and Rice
Salsas and Relishes
Notes on the Fish in This Book
Streaming and Boiling
GrillingStovetop and Outdoorand Smoking
Baking and Roasting