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Milk constituents and properties
Quality Control and testing
Hygienic Control of dairy equipment
9 other sections not shown
agitation alkaline atleast atomiser bacteria bitumen boiler bulk density butter milk butyrometer Cal/day Calcium Hypochlorite casein centrifugal chilled chlorine churn circulation cleaning cold store colour compression compressor containing convection curd cylinder Dairy Plants Dairy waste density detergent discharge drain dried milk drying chamber evaporator expansion valve fat globules fat percent filter flavour float valve flow Freon ghee heat exchanger heat transfer homogenisation hot bitumen hot water hour ice cream ice cream mix ingradients keeping quality lactic acid lactic acid bacteria lactose layer liquid Methylene blue milk film milk powder minutes MlLK operation outlet oxygen particles pasteurisation pipe preheating pressure proteins pump quantity remove salt sanitising sediment skim milk sodium solubility solution specific gravity speed spray spray drying standardised steam sterilisation storage suction sugar surface tank thermocole or equivalent total solids upto vaccum pan vapour washing whole milk