Turmeric: The Salt of the Orient is the Spice of Life

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Allied Publishers - Functional foods - 248 pages
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Contents

Acknowledgements
1
CHEMICAL AND NUTRIENT COMPOSITION
14
ANTIINFLAMMATORY EFFECTS
22
Lysosomal Enzymes and Membranes
37
ANTIATHEROSCLEROTIC EFFECTS
47
MOLECULAR EVENTS IN CARCINOGENESIS
64
TUMOR MODELS
105
ANTIMUTAGENIC AND DNA PROTECTIVE
136
XENOBIOTIC METABOLIZING ENZYMES XBME
162
ANTIINFECTIVE EFFECTS
173
MISCELLANEOUS EFFECTS
179
CURCUMIN METABOLISM AND DISPOSITION
199
TOXICOLOGY OF TURMERICCURCUMIN
209
CLINICAL STUDIES
216
TURMERICCURCUMINOIDS A PROMISING
233
Abbreviations
243

ANTIOXIDATION
151

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