The Perils of Paella

Front Cover
Wheeler Pub., 2004 - Fiction - 407 pages
Food writer Carolyn Blue gets to use her taste-testing skills again - this time in Barcelona, while her husband gives an academic lecture nearby. Carolyn soaks up the sights of the city and visits her friend, Roberta, a resident Miro scholar at a modern art museum. There, she catches a performance art piece about death - planted a little too firmly in reality. One of the actors is dead … and a dead-ringer for Roberta.

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Contents

Quince Paste on Manchego Cheese
23
Meatballs in TomatoGarlic Sauce
32
Sole with Hazelnuts Raisins and Pine
72
Copyright

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