Advances in Food MycologyLulu.com |
Contents
Understanding the fungi producing important | 2 |
Hocking Food Science Australia CSIRO PO Box 52 North | 3 |
Recommendations concerning the chronic problem | 33 |
Media and method development in food mycology | 47 |
Stephen Holmes ADGEN Ltd Nellies Gate Auchincruive Ayr | 51 |
Prakitchaiwattana Food Science and Technology School | 69 |
Standardization of methods for detecting heat resistant fungi | 107 |
Mycobiota mycotoxigenic fungi and citrinin production | 114 |
An update on ochratoxigenic fungi and ochratoxin | 189 |
Ulf Thrane Center for Microbial Biotechnology BioCentrumDTU | 192 |
significance of heat resistance and mycotoxin | 211 |
Effect of water activity and temperature on production | 225 |
Control of fungi and mycotoxins in foods 237 | 238 |
Activation of ascospores by novel food preservation | 247 |
Mixtures of natural and synthetic antifungal agents | 261 |
Probabilistic modelling of Aspergillus growth | 287 |
Ecophysiology of fumonisin producers in Fusarium | 115 |
Ecophysiology of Fusarium culmorum and mycotoxin | 123 |
Foodborne fungi in fruit and cereals and their production | 137 |
Beatriz T Iamanaka Food Technology Institute ITAL C P | 139 |
from soil | 153 |
Ochratoxin A producing fungi from Spanish vineyards | 173 |
Fungi producing ochratoxin in dried fruits | 181 |
Antifungal activity of sourdough bread cultures | 307 |
Birgitte Andersen Center for Microbial Biotechnology BioCentrum | 315 |
Prevention of ochratoxin A in cereals in Europe | 317 |
Recommended methods for food mycology | 343 |
International Commission on Food Mycology | 358 |
Graham H Fleet Food Science and Technology School of Chemical | 359 |
Other editions - View all
Advances in Food Mycology Ailsa D. Hocking,John I. Pitt,Robert A. Samson,Ulf Thrane Limited preview - 2006 |
Advances in Food Mycology Ailsa D. Hocking,John I. Pitt,Robert A. Samson,Ulf Thrane No preview available - 2005 |
Advances in Food Mycology Ailsa D. Hocking,John I. Pitt,Robert A. Samson,Ulf Thrane No preview available - 2010 |
Common terms and phrases
aflatoxin Agric Alternaria analysis antimicrobial Appl ascospores Aspergillus carbonarius Aspergillus flavus barley berries Beuchat Byssochlamys Carvacrol cells cereals cerevisiae cherries citrinin coffee colonies compounds concentration contamination culmorum culture cyclopiazonic acid deoxynivalenol detected dried drying effect enzymes ergosterol Eugenol Eurotium expansum fermentation FICIndex Food Microbiol Food Prot Frisvad fruit fulva fumonisin fungal fungal growth fungal species fungi Fusarium germination grain grapes harvest heat resistant hyphal length incubation inhibit inhibitory inoculated isolates juice López-Malo Magan maize Malt metabolites methods microbial mould mycobiota mycotoxin production mycotoxins niger nivea occur ochraceus ochratoxin ochratoxin A production Paecilomyces patulin Penicillic acid Penicillium Penicillium verrucosum Pitt and Hocking plates potassium sorbate primers Saccharomyces samples Samson spoilage spores storage strains substrate Sucrose Table Talaromyces temperature Thrane Thymol tion toxigenic toxin trichothecenes vanillin verrucosum vineyard water activity wheat wine yeast species zearalenone µg/kg وو