The Gardeners Dictionary: Containing the Methods of Cultivating and Improving All Sorts of Trees, Plants, and Flowers, for the Kitchen, Fruit and Pleasure Gardens; as Also Those which are Used in Medicine, with Directions for the Culture of Vineyards, and Making of Wine in England. In which Likewsie are Included the Practical Parts of Husbandry, Volume 2 |
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Common terms and phrases
almoſt alſo amongſt annual Plants Auguſt Autumn Beauty becauſe beſt Branches cauſe Charađers clear from Weeds cloſe Colour common commonly conſtantly deſtroy Diſtance eaſily Empalement England eſpecially expoſed Feet firſt Sort foliis folio fore freſh light Earth Froſt Fruit Gardens Glaſſes grafted Graſs Green-houſe Ground hath Hot-bed Houſe Inches increaſe Leaf leaſt Leaves leſs moiſt moſt muſt Number obſerving occaſioned open Air otherwiſe Perſons placed Plants ſhould Pointal poſſible Pots filled preſent preſerved produce propagated Ragwort raiſed refreſh ripe riſes ſame manner Seaſon ſecond Sort Seeds ſeldom ſent ſeparate ſet ſeveral ſhade ſhady ſhall ſhoot ſhort ſhould be planted ſhould be ſown ſix ſmall Soil ſome ſometimes ſomewhat ſoon Sort grows ſowing Species ſpread Spring Stalks ſtand Stove ſtrong ſucceed ſucceeding ſuch ſuffered taken Root theſe Plants theſe Sorts theſe Trees third Sort thoſe thrive Tourn tranſplanted Uſe warm Water Weather whoſe Winter yellow
Bibliographic information
| Title | The Gardeners Dictionary: Containing the Methods of Cultivating and Improving All Sorts of Trees, Plants, and Flowers, for the Kitchen, Fruit and Pleasure Gardens; as Also Those which are Used in Medicine, with Directions for the Culture of Vineyards, and Making of Wine in England. In ..., Volume 2 The Gardeners Dictionary: Containing the Methods of Cultivating and Improving All Sorts of Trees, Plants, and Flowers, for the Kitchen, Fruit and Pleasure Gardens; as Also Those which are Used in Medicine, with Directions for the Culture of Vineyards, and Making of Wine in England. In which Likewsie are Included the Practical Parts of Husbandry, Philip Miller |
| Author | Philip Miller |
| Edition | 4 |
| Publisher | author and sold, 1754 |
| Original from | Harvard University |
| Digitized | Apr 22, 2008 |
| Export Citation | BiBTeX EndNote RefMan |