Food Rules: An Eater's Manual

Front Cover
Penguin, Dec 29, 2009 - Health & Fitness - 112 pages
1431 Reviews
#1 New York Times Bestseller

A definitive compendium of food wisdom


Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?”

"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan." --Jane Brody, The New York Times

"The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: “Eat food. Not too much. Mostly plants.” So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." --The Houston Chronicle

" It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." --The Los Angeles Times
 
"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf."  --Tara Parker-Pope, The New York Times


Michael Pollan’s newest book Cooked: A Natural History of Transformation--the story of our most trusted food expert’s culinary education--was published by The Penguin Press in April 2013.
 

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good book for an overall starting point on good health. - Goodreads
Super simplistic advice. - Goodreads
A beautiful, inspiring, easy to read book! - Goodreads
Very relevant, very succinct, and very well researched. - Goodreads
Great illustrations! - Goodreads
A very easy, helpful introduction to eating well. - Goodreads

Review: Food Rules: An Eater's Manual

User Review  - Annmarie Kostyk - Goodreads

I think it should be mandatory for everyone to read this book. It's VERY short. It is quite simply all of the rules to eat healthy divided up into 3 sections: What should I eat?, What kind of foods ... Read full review

Review: Food Rules: An Eater's Manual

User Review  - ellen - Goodreads

The book is short enough, but I'm glad I checked it out from the neighborhood library and didn't pay for it. It's hard to believe there are people out here who don't already know this stuff. Read full review

All 5 reviews »

Contents

Dont eat anything your greatgrandmother wouldnt recognize as food
2
Avoid food products containing ingredients that no ordinary human
3
Avoid food products that contain highfructose corn syrup
4
Avoid foods that have some form of sugar or sweetener listed
5
Avoid food products that contain more than five ingredients
6
Avoid food products containing ingredients that a thirdgrader
7
Avoid food products that make health claims
8
Avoid food products with the wordoid lite or the terms low fat
9
Eat only foods that will eventually
13
Eat foods made from ingredients that you can picture in their
14
Get out of the supermarket whenever you
15
Buy your snacks at the farmers market
16
Eat only foods that have been cooked by humans
17
Dont ingest foods made in places where everyone is required
18
If it came from a plant eat it if it was made in a plant dont
19
Its not food if it arrived through the window of your
20

Avoid foods that are pretending to be something they are
10
Avoid foods you see advertised on television
11
Shop the peripheries of the supermarket and stay out of the middle
12
Its not food if its called by the same name in every language
21
Copyright

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About the author (2009)

MICHAEL POLLAN is the author of six previous books, including Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times Magazine, Pollan is the recipient of the James Beard Award and is also the Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world. His most recent book, Cooked: Finding Ourselves in the Kitchen, will be published by The Penguin Press in April 2013.

www.michaelpollan.com

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