Testing Milk and Cream |
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17.6 cubic centimeters 18 grams 8-percent accurate acid and milk analytical balance Babcock test boric acid bottle fig bottom Bureau burette casein caustic soda centimeters of alkali centrifuge charring chloride color container cream-test bottles cubic centi cylinder DAIRY PRODUCTS desiccator dilute dish driven tester drying oven evaporating fat column fat test FIGURE final whirling formaldehyde glass glymol graduated hard water heated heit hot water hydrochloric acid hydrometer illus inch lactic acid Lactom lactometer layer lower meniscus measured meter MILK AND CREAM milk or cream milk pipette milk test minutes mix the acid neck percentage of acidity percentage of fat percentage of total phenolphthalein PHOSPHATASE TEST placed quantity Quevenne degrees reading at 60 sample serum solids skim milk skim-milk test solids in milk solids-not-fat solution of caustic specific gravity steam sulfuric acid temperature test bottle TESTING MILK tion titrating upper meniscus water bath weight Westphal balance whole milk