Modern Nutrition in Health and Disease: Dietotherapy |
Contents
CHAPTER PAGE | 1 |
2A The Proteins and Amino Acids | 27 |
CHAPTER PAGE | 28 |
Copyright | |
52 other sections not shown
Other editions - View all
Common terms and phrases
absorbed absorption Academic Press Acta activity adipose tissue adult albumin amount anabolic animals average Biochem Biol biologic Biophys blood body composition body fat body mass body protein Brozek calcium Calories Calories per kg carbohydrate carotenoids catabolism cell mass cent changes Chem cholesterol Clin compounds decreased deficiency density diet dietary proteins digestion disease doses effect energy enzymes essential amino acids ester estimated excretion extracellular factor fat-free body fatty acids glucose glycogen growth hormone human increase intake intestinal Invest levels Lipid Lipid Res liver lysine ments metabolism methods milk muscle nitrogen balance normal Nutr Nutrition obesity obesity tissue oxidation patients peptide Physiol potassium Proc protein metabolism protein synthesis prothrombin rats requirement retinol riboflavin serum proteins specific studies Table tein thiamin tion tissue protein tocopherol total body water triglycerides tryptophan urea utilization vitamin vitamin K weight loss York