A Practical Guide to Early Childhood Curriculum |
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Page 140
... vegetables will be peeled and sliced . One child will take the group's sliced vegetables to a large pan placed on a hot plate in the classroom . When all the groups are finished , several quarts of hot water will be added to the ...
... vegetables will be peeled and sliced . One child will take the group's sliced vegetables to a large pan placed on a hot plate in the classroom . When all the groups are finished , several quarts of hot water will be added to the ...
Page 239
... vegetables , green vegetables , yellow vege- tables , vegetables growing above the ground , those growing below the ground , familiar vegetables , un- familiar ones ) . A different vegetable could be studied each day . Specific ...
... vegetables , green vegetables , yellow vege- tables , vegetables growing above the ground , those growing below the ground , familiar vegetables , un- familiar ones ) . A different vegetable could be studied each day . Specific ...
Page 253
... vegetables and cook until tender . Mix soup , water , and vegetable juice cocktail in a saucepan . Bring to a boil . Add vegetables . Cover and heat to serving tempera- ture . Vegetable Soup 3/4 cup dry vegetable soup mix , or alphabet ...
... vegetables and cook until tender . Mix soup , water , and vegetable juice cocktail in a saucepan . Bring to a boil . Add vegetables . Cover and heat to serving tempera- ture . Vegetable Soup 3/4 cup dry vegetable soup mix , or alphabet ...
Contents
Early Childhood Education | 1 |
Multicultural EducationTeaching Children | 2 |
with Special Needs 35 | 35 |
Copyright | |
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