The American Baking Industry, 1849-1923: As Shown in the Census Reports, Issue 2

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Stanford University Press, 1925 - Baked products industry - 108 pages
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Contents

Introduction
1
Value Added by Manufacture in Food Product
5
Comparative Growth of the Baking Industry
11
Per Capita Value of Bakery Products in Terms
23
Economic Characteristics of the Baking Industry
26
Average Size of Bakeries in the Two Branches
29
Importance of Corporate Ownership in the Baking
36
Some Financial Aspects of the Baking Industry
42
Number of Wage Earners Employed in the Baking
58
Summary
62
Appendix
69
Materials Used in the Baking Industry 1923
79
Value of Bakery Products Per Capita Census Years
87
All Manufacturing Establishments Classified
92
Character of Ownership in the Baking Industry
98
Men Women and Children Wage Earners and
105

Average Capital Investment in the Baking Industry
43
Surplus of Value of Product over Specified
51
The Persons Engaged in the Baking Industry
53
Average Wage and Salary in the Baking Industry
106
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