Coffee, co-operatives and culture: an anthropological study of a coffee co-operative in Kenya

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Oxford University Press, 1992 - Business & Economics - 205 pages
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This work presents an examination of the structure and development of an established successful co-operative in Kenya. The author analyzes the relationship between the co-operative and the surrounding community. This book will appeal to those working on development at a practical or a theoretical level, social anthropologists, and scholars and students of the co-operative movement.

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