Kwanzaa: An African-American Celebration of Culture and CookingA week-long holiday of African cultural heritage created 25 years ago, Kwanzaa--which means "first fruits" in Swahili--is now observed by more than five million Americans. This complete guide to the holiday's history, principles, and foods includes stories from black folklore and more than 200 kitchen-tested recipes, including such delights as Nigerian chicken stew, shrimp creole, pecan pie, and ginger beer. 2-color illustrations throughout. |
From inside the book
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Page 47
... heat , reduce the heat to low , and simmer until the peas are tender , about 1 hour . Drain again . 3. Meanwhile , in a 5 - quart Dutch oven or soup kettle , bring the corned beef , ham hock , and water to a boil over high heat . Reduce the ...
... heat , reduce the heat to low , and simmer until the peas are tender , about 1 hour . Drain again . 3. Meanwhile , in a 5 - quart Dutch oven or soup kettle , bring the corned beef , ham hock , and water to a boil over high heat . Reduce the ...
Page 97
... heat , and cook for 5 minutes . Drain , rinse well under cold running water , and drain again . Cut the bacon across ... low , and cook for 15 minutes . To quickly drop the pressure , place the edge of the pressure cooker lid under cold ...
... heat , and cook for 5 minutes . Drain , rinse well under cold running water , and drain again . Cut the bacon across ... low , and cook for 15 minutes . To quickly drop the pressure , place the edge of the pressure cooker lid under cold ...
Page 213
... heat to medium - low , and simmer , covered , until the greens are tender , about 30 minutes . Drain the greens and chop finely , either by hand or in a food processor . ( The greens can be prepared up to 1 day ahead ; allow to cool ...
... heat to medium - low , and simmer , covered , until the greens are tender , about 30 minutes . Drain the greens and chop finely , either by hand or in a food processor . ( The greens can be prepared up to 1 day ahead ; allow to cool ...
Other editions - View all
Kwanzaa: An African American Celebration Of Culture And Cooking Eric V. Copage No preview available - 1993 |
Common terms and phrases
½ cup ½ teaspoon Add the onion African baking bay leaf beans bell pepper black pepper boil over high Brer Bear Brer Rabbit broth CARRINGTON cayenne cayenne pepper celery chicken chile pepper chopped fresh cloves coconut cook Cook's Notes cream cups water dough Drain Dutch oven fish flavor freshly ground black garlic cloves ginger green ground black pepper ham hock Heat the oil heat to low high heat Kwanzaa large bowl large saucepan let stand meat medium bowl medium heat medium onion medium saucepan medium-high heat milk minced minutes mixture okra onion parsley peas peeled pigeon peas plantains plum tomatoes pork Position a rack preheat recipe Reduce the heat refrigerate rice room temperature salt ¼ teaspoon sauce scallions seeded serve immediately shrimp simmer skillet slices soup spices spoon stirring sweet potato tablespoons teaspoon dried teaspoon freshly ground teaspoon ground teaspoon salt thyme tomatoes unsalted butter vanilla whisk