Fondues from Around the World
Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes. Recipes start with basic cheese fondues, then progress to ham, sausages, artichoke, and asparagus. More exotic ideas follow, with recipes from China, Japan, and Vietnam. 18 pages of full-color photos.
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Great GiftUser Review - glxygormet - Overstock.com
I bought this book as a gift for my daughter for Christmas to go with the grill and fondue pot that I also purchased for her. She likes the book and said it had many recipes she would use and that it was very diverse in the recipes that are in the book. Read full review