101 Things To Do With Rotisserie Chicken

Front Cover
Gibbs Smith, Mar 15, 2009 - Cooking - 131 pages

Learn how to stretch a single chicken into several family- and budget-friendly meals with creative recipes from salads to stir-fries.

Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-fries. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Other recipes include Chicken Cacciatore Pasta, Chicken Nachos Supreme, Chicken Puff Pastries, Squawkamole Quesadillas, Ramen Cabbage Salad, Quick Chicken and Dumplings, 5-Minute Lasagna, Breakfast Chicken-Potato Hash, and more.

 

Selected pages

Contents

Helpful Hints
7
Onion and Chicken Quesadillas 14 Dilly Chicken Canapés 15 Cucumber
22
Chicken Pita with Cabbage Salad 34 DateNut
36
Pad Thai Salad 40 Winter White Salad 41 Mediterranean Couscous
44
Plum Good Chicken Salad 56 Greek Salad with Chicken
57
Copyright

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101 Things to Do with Rotisserie Chicken
Madge Baird
No preview available - 2009

Common terms and phrases

14 ounces 350 degrees 4-6 servings according to package Add chicken asparagus bell pepper blended boil brown rice canola oil carrots casserole celery chicken bouillon powder chile chives chopped fresh continue cooking cooking spray cornstarch couscous Cover cup 1/4 cup cup 1½ cup cheese cup I cup cups diced rotisserie diced rotisserie chicken divided drained extra virgin olive flavor flour garlic powder green beans green onions Heat oil ingredients juice lettuce mayonnaise medium heat minced mixture nonstick cooking spray noodles olive oil oven to 350 package directions pasta peeled plates potatoes Preheat oven QUESADILLAS quinoa red bell pepper Remove from oven salt and pepper sandwich sauce saute shredded rotisserie chicken simmer skillet sour cream soy sauce Spoon Sprinkle stirring frequently sugar tablespoon 1/2 tablespoons tablespoons 2 tablespoons tablespoons I teaspoon taste teaspoon 1/4 teaspoon teaspoon 2 teaspoons thinly sliced tomatoes tortillas toss vegetables vinegar Whisk zucchini

About the author (2009)

Madge Baird is a seasoned cookbook editor who has taught soup classes in her community for many years and is the author of 101 Things To Do With Rotisserie Chicken. She is the owner of Farmgirl Produce, a small farm and farmers market business in her hometown of Clinton, Utah.

Bibliographic information

Title101 Things To Do With Rotisserie Chicken
101 Things To Do With
AuthorMadge Baird
PublisherGibbs Smith, 2009
ISBN1423607643, 9781423607649
Length131 pages
Subjects ›  › 

Cooking / Methods / Low Budget
Cooking / Methods / Quick & Easy
Cooking / Specific Ingredients / Poultry
  
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