101 Things to do with Rotisserie Chicken
Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry.
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1⁄2 teaspoon salt 14 ounces 350 degrees 4–6 servings according to package Add chicken asparagus bell pepper blended boil brown rice cabbage canola oil carrots casserole celery chicken bouillon powder Chicken Salad chile chives chopped fresh continue cooking cooking spray cornstarch couscous Cover cup cheese cup grated cups cooked cups diced rotisserie cups shredded rotisserie diced rotisserie chicken divided drained extra virgin olive flavor flour garlic powder green beans green onions Heat oil ingredients juice lettuce mayonnaise medium heat minced mixture nonstick cooking spray noodles olive oil oven to 350 package directions pasta peeled plates potatoes Preheat oven Quesadillas quinoa red bell pepper Remove from oven rotisserie chicken 1⁄2 salt and pepper sauce saute shredded rotisserie chicken simmer skillet sour cream soy sauce Spoon Sprinkle stirring frequently sugar tablespoons taste teaspoon 1⁄2 teaspoon thinly sliced tomatoes tortillas toss vegetables vinegar virgin olive oil Whisk zucchini