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Assessment of Iron Status
Development of Iron Deficiency Anemia
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absorbed absorption of iron amount of iron anemic animal foods ascorbic acid assessment of iron atlas of India bioavailability of iron blood loss bone marrow calories cause of anemia cereals Changanacherry consumed contributing to iron determined dietary intake dietary iron effect erythrocyte erythropoiesis factor ferric ferrous sulfate folate foods of animal hematocrit values hemoglobin concentration hemoglobin levels hemosiderin high prevalence hookworm infestation income increase Indian diet infants intake of iron intestinal intestinal Juice intrinsic factor iron content iron deficiency anemia Iron in biochemistry iron loss iron present iron requirement iron status iron stores lactating women levels of hemoglobin mg per day normal nutrition intervention nutritional anemia parameter percent percentage phytate population pregnancy pregnant and lactating pregnant women prevalence of anemia prevalence of iron protein protoporphyrin Recomended daily intake red cell Serum ferritin values serum iron storage iron Table Technical report series Transferrin saturation vegetarian