Popular Lithuanian RecipesJosephine J. Dauzvardis |
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½ cup ½ lb ½ tsp 1½ hours 15 minutes allspice apples bacon Bake baking powder barley bay leaves BEET SOUP boiled potatoes boiling water bottle bowl bread crumbs cabbage caraway seeds carrot chopped onion cinnamon cloth cloves COLD BEET SOUP cold water cooked cookie Cool cottage cheese croquettes cucumbers cup milk cup sour cream cups flour cups water dash of pepper diced dill dish dough Drain dried mushrooms dumplings egg whites egg yolks floured board fried greased heat honey Jellied kraut KUGELIS layer let rise Let stand lightly Lithuanian meat melted butter mixture nutmeg peas Peel peppercorns Place poppy seeds pudding recipe rind rinsed Roll rye bread salt and pepper salt to taste sauerkraut scalded milk Serve hot sifted flour Simmer small pieces Soak soup stock sour cream spoon Sprinkle tbsps teaspoon thin vanilla warm Wash water to cover yeast