Principles of Fermentation Technology
Elsevier, Oct 22, 2013 - Technology & Engineering - 376 pages
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.
This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
CHAPTER 3 THE ISOLATION PRESERVATION AND IMPROVEMENT OF INDUSTRIALLY IMPORTANT MICROORGANISMS
CHAPTER 4 MEDIA FOR INDUSTRIAL FERMENTATIONS
CHAPTER 5 STERILIZATION
CHAPTER 6 THE DEVELOPMENT OF INOCULA FOR INDUSTRIAL FERMENTATIONS
CHAPTER 7 DESIGN OF A FERMENTER
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Academic Press achieved aeration agitation amino acids animal cell antibiotic aseptic auxotrophic bacterial batch Biochem Bioeng biomass biomass concentration biosynthesis Biotech Biotechnol Biotechnology centrifuge cephalosporin Chapter Chem Chemical chemostat chrysogenum containing continuous culture cooling cost dilution rate dissolved oxygen dissolved oxygen concentration Editors effect effluent electrode enzyme equation ethanol extraction factor fed-batch feedback fermentation broth fermentation processes filter filtration flocculation flow rate foam gene genetic glucose growth rate heat impeller increase industrial inhibition inoculation inoculum isolation liquid London lysine medium membrane menter metabolism method Micro micro-organisms microbial products Microbiol Microbiology mutants mycelial nitrogen nutrient operation organism oxygen transfer penicillin phase pressure protein protoplast recombinant resistant resulting rheology scale scale-up secondary metabolite selection sensor shear specific growth rate spores steam sterilization strain Streptomyces substrate concentration technique temperature threonine tion treatment valve variables vessel viscosity yeast yield